Quick Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. white sugar
3/4 c. milk
1 stick margarine
3 to 4 c. fresh or canned peaches (or can use other fruit, like berries)

Preparation

Preheat oven to 350\u00b0.
Melt margarine in a 13 x 9-inch baking dish.
Mix flour, sugar and milk together well with a fork.
Pour mixture over bubbling margarine.
Do not stir.
Add hot fruit over top of mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Batter will rise to the top, forming a delicious crust.