Creamed Corn - cooking recipe

Ingredients

1 pkg. frozen corn or 1 can
2 c. milk
1 tsp. salt
1/2 Tbsp. cornstarch
4 eggs
1 Tbsp. sugar
1 tsp. pepper

Preparation

Beat eggs and add sugar, cornstarch, salt and pepper.
Beat and add milk.
Add corn.
Bake for one hour at 350\u00b0 or until custard is set.