Brillant Candy Slices - cooking recipe

Ingredients

1 c. butter
1 egg
2 1/4 c. sifted flour
2 c. soft candied cherries, cut in halves
1 c. sifted 10x sugar
1 tsp. vanilla
1 c. pecans halves

Preparation

Cream butter; add sugar, creaming well.
Blend in egg and vanilla.
Add flour.
Mix well; stir in pecan halves and candied cherries.
Chill 1 hour.
Divide in thirds.
Shape in rolls 10-inches long.
Wrap in wax paper.
Chill at least 3 hours.
Cut into 1/8-inch to 1/4-inch slices.
Place on ungreased cookie sheets.
Bake at 325\u00b0 for 12 to 15 minutes until delicately browned on the edges.