Party Cheese Ball - cooking recipe
Ingredients
- 
                            2 (8 oz.) cream cheese
 
2 c. Cheddar cheese
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. chopped pimentos
dash of salt
1 tsp. lemon juice
2 tsp. Worcestershire sauce
2 c. chopped nuts
Preparation
- 
                            Take cream cheese out 1 hour before mixing.
 
Combine cream cheese and Cheddar cheese; blend well and add all other ingredients except nuts.
Chill 30 minutes.
Shape into ball and roll in nuts and refrigerate 12 hours.

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