Fish And Chips Casserole - cooking recipe

Ingredients

1/2 (6 oz.) pkg. medium egg noodles
1 (10 oz.) can cream of mushroom soup
1 c. milk
1 (6 1/2 oz.) can tuna, drained
1 c. grated Cheddar cheese
1 (2 1/2 oz.) can sliced mushrooms
1/2 c. sliced stuffed green olives
1/2 c. crushed potato chips

Preparation

Cook noodles as directed.
In saucepan, combine soup, milk and tuna; bring to boil.
Stir in cooked noodles, cheese, mushrooms and olives.
Pour into buttered 1 1/2-quart casserole dish.
Top with potato chips.
Bake in 375\u00b0 oven for 15 minutes.
Makes 6 (1 cup) servings.