Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/4 c. white wine
1 c. Italian herb seasoned croutons, crushed
1/4 c. melted butter or margarine
4 slices Swiss cheese

Preparation

Remove skin from chicken breasts and wash the breasts.
Roll them in crushed croutons and arrange in greased baking dish.
Top with slices of Swiss cheese.
Combine soup and wine.
Spoon over chicken, then sprinkle remaining crushed croutons over all. Drizzle with melted butter.
Bake at 350\u00b0 for about 55 minutes.