Jade Tree Chicken - cooking recipe

Ingredients

4 boneless chicken breast halves, cubed
2 c. fresh broccoli florets
1 c. celery, chopped
1 large onion
1 green bell pepper
1 (4 oz.) can button mushrooms
soy sauce
cooking oil
cornstarch
1/4 c. water
3 Tbsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. sugar
1/4 tsp. ground red pepper

Preparation

Mix 3 tablespoons of soy sauce, 1 tablespoon of oil, 1 teaspoon cornstarch, garlic powder, sugar and red pepper.
Add chicken and marinate 30 minutes in refrigerator.
In wok or electric frying pan, heat 2 tablespoons of oil on medium heat.
Cook all vegetables until tender-crisp and remove from pan.
Add chicken and marinade to same pan and cook until chicken is opaque.
Return vegetables to pan.
Mix 3 tablespoons of soy sauce, 1 teaspoon cornstarch, lemon juice and water.
Pour over vegetables and chicken and simmer until sauce thickens.
Serve over rice or pasta.