Cobbler With Pears 'N Cranberries - cooking recipe

Ingredients

1/2 c. light Karo syrup
1/3 c. sugar
1 Tbsp. cornstarch
1 1/2 c. cranberries
2 pears, sliced
3/4 c. flour
1/2 c. sugar
1/3 c. margarine
1 c. oats
1 egg

Preparation

Heat oven to 400\u00b0.
Grease 9-inch pan.
In medium pan, combine the first 3 ingredients.
Stir in cranberries.
Heat to a boil; reduce heat.
Simmer 5 minutes or until cranberries pop open.
Stir in pears.
Pour into pan.
Combine flour and 1/2 cup of sugar.
Cut in margarine until mixture resembles coarse crumbs.
Stir in oats; mix well.
Add egg, mixing until moist.
Crumble over fruit.
Bake 30 to 35 minutes until top is golden brown.