Vegetable Stir-Fry - cooking recipe

Ingredients

1 small bunch broccoli
3 medium size carrots
3 green onions
1 Tbsp. salad oil
1/2 tsp. salt

Preparation

About 15 minutes before serving, cut top of broccoli into small flowerets; slice stalks into 1/2-inch thick pieces.
Thinly slice carrots and green onions.
In 3-quart saucepan over high heat, in 1-inch boiling water, heat broccoli to boiling.
Cook, uncovered, 2 minutes, stirring occasionally.
Drain.