Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (do not drain, put in bottom of pan)
1 pkg. dry cake mix (white or yellow)
2 sticks of melted butter

Preparation

Put pineapple on bottom of pan, then pour cherry pie filling on next.
Sprinkle cake mix over the fruit.
Pour melted butter over the top and bake for 1 hour at 350\u00b0.