Pickled Beets - cooking recipe

Ingredients

1 qt. vinegar
1 Tbsp. salt
1 Tbsp. pickling spices
1 c. water
6 c. sugar

Preparation

Cook beets about 1 hour in a big pan.
Cold dip until skins come off.
Cut as desired and put in pan.
Cover beets with mixture.
Cook 15 minutes.
Put in jars while hot.