Hot Sauce Fried Chicken - cooking recipe

Ingredients

1 (6 oz.) bottle Texas Pete
1 pkg. chicken parts
1 tsp. garlic
1 tsp. paprika
1 tsp. butter
salt and pepper to taste
1 (12 oz.) bottle corn oil
1 (8 oz.) bag flour

Preparation

Wash chicken thoroughly.
Put in
a large bowl.
Pour entire bottle of Texas Pete over chicken.
Mix well so that all parts are covered.
Let stand 1 hour. Take marinated chicken out of bowl. Dip in flour until covered.
Place in frying pan of corn oil at medium heat for approximately 20 minutes or until done. Serves 4.