Bendel'S Baked Wild Rice - cooking recipe

Ingredients

2/3 c. wild rice
1/3 c. white rice
2 Tbsp. minced onion
1/2 lb. fresh mushrooms
1/2 c. butter
3 c. chicken broth

Preparation

Saute rice, onion and mushrooms in butter for 10 minutes.
Add broth and turn into a 3-quart casserole.
Cover and bake at 325\u00b0 for 1 1/2 to 2 hours.