Cornbread Dressing - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. chopped celery
1 1/2 c. chopped onion
4 c. croutons or day old bread
4 c. cornbread, crumbled *
1/2 to 1 c. chopped pecans
1 tsp. salt
1/4 tsp. pepper
3 eggs, slightly beaten
2 c. chicken broth, heated
1 can cream of chicken soup

Preparation

Melt butter; add celery and onion.
Cook over medium-low heat until tender.
Stir in croutons, cornbread and pecans and seasonings.
Add eggs and toss lightly.
Pour hot broth and cream of chicken soup over entire mixture; toss.
Bake at 350\u00b0 for 1 hour.
Makes 14 cups.