Chicken Wings - Buffalo Style - cooking recipe

Ingredients

2 1/2 lb. chicken wings (about 12 to 15 wings)
4 Tbsp. (2 oz.) Durkee red hot sauce*
1/4 c. (1/2 stick) margarine or butter, melted

Preparation

*For hotter wings, use up to 3/4 cup (6 ounces).