German Potato Salad(Microwave) - cooking recipe

Ingredients

6 slices uncooked bacon
1/2 chopped green onion
1/4 c. white vinegar
2 Tbsp. sugar
1 tsp. salt
6 medium potatoes
1/4 c. water

Preparation

Chop bacon.
Peel and cut
potatoes into 1/4-inch slices. Place bacon and green onion in small bowl.
Cover and microwave on High until bacon is light brown, about 7 minutes.
Stir in vinegar, sugar and salt.
Set aside.
Place potato slices and water in 2-quart casserole.
Cover and microwave on High until potatoes are fork-tender.
Pour bacon and vinegar mixture over potatoes.
Toss to coat.