Sherry Tea Cakes - cooking recipe

Ingredients

2 small pkg. butterscotch pudding (instant)
1 yellow cake mix
4 eggs
3 Tbsp. poppy seed
1 c. nuts
1 c. oil
1 c. cream sherry or cooking sherry

Preparation

Bake at 350\u00b0 for 18 to 20 minutes.
Bake in small muffin pans.