Fresh Lemonade - cooking recipe

Ingredients

4 lemons
3/4 c. sugar
1 qt. water
1 tray ice cubes

Preparation

Wash lemons; cut into thin strips and remove seeds.
Place lemon slices in a large bowl.
Cover with sugar.
Let stand for 10 minutes, then press with a potato masher to get as much juice as you can from the lemons.
Add cold water and continue to press lemons with masher until liquid is well flavored.
Pour over 2 ice cubes in a tall glass.
Add a lemon slice to each glass.