Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
2 eggs, beaten
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. oleomargarine

Preparation

Mix all together. Mix well and pour in unbaked pie shell. Bake 45 minutes at 325\u00b0.