Sweet Potato Casserole - cooking recipe

Ingredients

1 (24 oz.) can sweet potatoes
1 egg
1/2 c. sugar
1 tsp. vanilla
1/3 c. all-purpose flour
2 Tbsp. margarine
1/2 c. brown sugar
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Beat sweet potatoes until smooth.
Add egg, sugar and vanilla; beat well.
Spread into a 9 x 13-inch baking pan.