Creamy Zucchini - cooking recipe

Ingredients

6 to 8 c. zucchini, sliced or diced
1 Tbsp. McKay's seasoning or spaghetti sauce seasoning
1 Tbsp. butter or margarine
3 to 4 oz. cream cheese
salt to taste

Preparation

Melt butter in a large covered skillet.
Cook zucchini in butter, covered, over low heat until tender, but not mushy.
Add seasoning and cream cheese; cover for a few minutes, then mix to coat zucchini.
(Butter or margarine can be eliminated in waterless cookware.)