Brunch Pie - cooking recipe

Ingredients

3 Tbsp. margarine or butter
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 Tbsp. flour
1/2 tsp. dry mustard
1 c. grated Cheddar cheese
1 (16 oz.) can mixed vegetables, drained
1/2 c. evaporated milk
garlic powder and black pepper to taste

Preparation

Coat a 9-inch pie plate with butter.
Mix hash and one beaten egg.
Press into plate to form crust.
Bake at 375\u00b0 for 10 minutes.
Saute onion in 3 tablespoons butter.
Layer cheese, sauteed onion and mixed vegetables in crust.
Beat together remaining eggs, milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust.
Bake at 350\u00b0 for 30 to 40 minutes, until filling is set.
Let stand 10 minutes before serving.
Makes 6 servings.