Sheath Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. milk
1/2 c. Wesson oil
4 eggs
1 pkg. vanilla instant pudding and pie mix

Preparation

Mix together all ingredients; pour in greased and floured 9 x 13-inch pan.
Bake at 300\u00b0 for 30 minutes or when toothpick inserted in center comes out clean.