Pasta Salad - cooking recipe

Ingredients

1 lb. vermicelli
1 (8 oz.) bottle Kraft Zesty Italian dressing
4 Tbsp. Salad Supreme seasoning
1/2 c. diced bell pepper (color of your choice or mix green, red and yellow)
1/2 c. chopped or sliced black olives

Preparation

Boil vermicelli according to package directions.
Do not overcook.
Remove from heat; drain and rinse well in cold water. Drain and place in a large bowl or container.
Add chopped pepper and olives and sprinkle seasoning; pour dressing over and toss well.
Refrigerate.
Keeps several days in refrigerator and is better after sitting overnight.
Good side dish for picnics, cookouts and luncheons.
Serves 15 to 20 as a side dish.