Italian Meatballs - cooking recipe

Ingredients

2 lb. ground beef
4 eggs
5 pieces bread, torn
1 head garlic
2 tsp. parsley flakes
1/4 jar Romano cheese
salt and pepper

Preparation

Mix all ingredients together in large bowl and mix well.
Roll into meatballs.
Fry in Crisco oil over medium heat until browned. Add to Italian sauce.