Cheese Cake - cooking recipe

Ingredients

24 oz. cream cheese
5 eggs
1 c. sugar plus 2 Tbsp. for topping
1/4 tsp. salt
3/4 tsp. almond extract
1 1/2 c. sour cream
1/2 tsp. vanilla

Preparation

Beat cream cheese until softened; add eggs and 1 cup sugar, salt and almond extract.
Beat until thick and smooth.
Pour into 9-inch spring-form pan.
Bake 45 to 50 minutes at 325\u00b0.
Cool on rack 20 minutes.
Add 2 tablespoons sugar to sour cream.
Add vanilla and pour over cake.
Return to oven and bake 10 minutes; cool and chill.