Baked Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
2 c. sifted flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. melted butter

Preparation

Mix pulp, beaten eggs and milk.
Sift dry ingredients together.
Pour the liquid mixture into the dry mix, as you stir. Stir in melted butter.