Corn Flake Crunch - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 c. peanut butter
6 to 7 c. corn flakes

Preparation

Mix syrup and sugar; bring to boil.
Boil 1 minute.
Mix peanut butter in with syrup mixture.
Pour syrup over corn flakes in bowl; mix well.
Press into pan.
Cool.
Cut or drop by tablespoon on wax paper.