Easy Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 can Veg-All, drained (16 oz. or 15 1/2 oz.)
2 cans cooked, diced chicken or turkey (white)
1/2 c. milk
1/2 tsp. thyme (optional)
1/2 tsp. pepper
2 (9-inch) pie shells

Preparation

Combine all ingredients.
Spoon into pie shell.
Cover with top crust.
Brush with egg white.
Bake at 375\u00b0 for 40 minutes or until browned well.