Lasagne - cooking recipe

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
2 lb. ground chuck
2 Tbsp. parsley, minced
1 bay leaf
2 tsp. salt
dash of pepper
pinch of oregano
1 (16 oz.) can tomatoes
1 small can tomato paste
1 can water (tomato paste can)
1 (16 oz.) pkg. Ricotta
1 pkg. lasagne noodles
2 pkg. Mozzarella (slices)
Parmesan or Romano cheese

Preparation

Saute onion and garlic in 4 tablespoons of oil. Add chuck and cook only until red disappears. Add spices, tomatoes, tomato paste and water.
Simmer 1 1/2 hours. Cook noodles slowly for 12 minutes in 6 quarts boiling water with 2 to 3 teaspoons salt and 1 tablespoon oil. Arrange in large pan, beginning with sauce on bottom.
Layer noodles, Ricotta, Parmesan and Mozzarella. Repeat layers.
Bake at 350\u00b0 for 45 to 50 minutes. Serves 8 to 10.