Beef Stroganoff - cooking recipe

Ingredients

3/4 lb. sirloin or flank steak in thin strips
2 c. sliced tomato
1 medium onion, sliced
1 can (13 oz.) beef broth
1 Tbsp. oil
1 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1/3 c. tomato paste or catsup
1 1/2 c. Minute rice
1/2 c. low-fat sour cream

Preparation

Brown meat quickly, then add oil, mushrooms and onions and cook stirring, until onions are tender, about 3 minutes.
Add the broth, Worcestershire sauce, paprika and tomato paste and bring to a boil.
Stir in rice, cover and remove from heat.
Let stand 5 minutes.
Stir in sour cream.
Makes 4 servings.