Tomato Filled Vegetable Salad - cooking recipe

Ingredients

4 c. frozen mixed vegetables
2 c. cooked chicken, cubed
1/2 c. diced celery
1 Tbsp. minced onion
3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 large tomatoes

Preparation

Put mixed vegetables and 2 cups water in a large saucepan. Cover and cook 5 to 7 minutes on medium heat; drain.
In large mixing bowl, combine vegetables, chicken, celery, onion, mayonnaise, salt and pepper.
Cover and chill for 4 hours.