Un-Fruit Cake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. oil
1 tsp. salt
1 c. sifted flour
1 lb. pitted dates
4 c. whole pecan halves

Preparation

Combine eggs, sugar and oil; beat well.
Add remaining ingredients, mixing well (will be very thick and hard to mix). Place in a greased and floured 9 x 5 x 3-inch loaf pan.
Bake in a slow 300\u00b0 oven for 2 hours.
Cake must be started in a cold oven. Makes one 3 pound loaf of fruitcake without candied fruit.