Pear Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/8 tsp. nutmeg
1/4 c. yogurt, butter, milk or sour cream
1 c. coarsely chopped cured pears
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream butter.
Gradually beat in sugar.
Beat in eggs, one at a time. Combine dry ingredients.
Add to egg mixture alternately with sour cream, yogurt or buttermilk. Stir in pears and vanilla. Pour into a 9 x 5 x 3-inch loaf pan or 2 small loaf pans. Bake at 350\u00b0 for 1 hour.