Crunchy Fruit Cobbler - cooking recipe

Ingredients

2 c. fresh canned fruit with juice
1 c. self-rising flour
1 c. sugar
1 stick butter or margarine
1 Egg Beater

Preparation

Place fruit in an oblong baking dish.
Combine flour, sugar and egg.
Mix with a fork until crumbly.
Spread this crumbly mixture and the fruit.
Spoon the butter or margarine over fruit. Bake 30 to 35 minutes at 350\u00b0 or until brown and crunchy.