Chicken On A Sunday - cooking recipe

Ingredients

2 c. Minute rice (uncooked)
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk
1 envelope onion soup mix
1 frying chicken

Preparation

Grease 13 x 9-inch cake pan; sprinkle dry rice on bottom of pan.
Heat all cream soups with milk.
Pour over rice.
Place raw, cut up chicken over rice-soup mixture.
Sprinkle dry onion soup mix over all the top.
Cover with foil.
Bake at 325\u00b0 for 2 to 2 1/2 hours.