Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
2 sticks melted margarine
1 c. nuts (optional)

Preparation

Put pie filling in a 9 x 13-inch baking pan. Sprinkle dry cake mix evenly over pie filling. Sprinkle nuts over cake mix. Pour melted margarine over nuts. Bake at 350\u00b0 for 45 minutes or until golden brown.