Mexican Salad - cooking recipe

Ingredients

2 c. grated cheese
1 head of lettuce
1 can kidney beans
tomatoes and cucumbers
taco seasoning or chili powder
taco sauce or dressing as desired
1 pkg. tortilla chips
1 lb. ground beef
1 small can kidney beans
onion rings

Preparation

Brown beef; drain fat. Add the large can kidney beans.
Shred lettuce as for a tossed salad. Add diced tomatoes and cucumbers and onion rings. Add grated cheese; mix the hamburger and beans to the salad. Place chips on individual servings of the salad. Add dressing or sauce.