Caramels - cooking recipe

Ingredients

2 c. sugar
2 c. Karo (light)
1/2 c. butter
2 c. whipping cream
1 tsp. vanilla

Preparation

Cook to firm ball (242\u00b0).
Add whipping cream slowly and keep boiling.
Add vanilla and cook to firm ball (252\u00b0 to 254\u00b0).
No more.