Peaches 'N Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) small box non-instant vanilla pudding
3 Tbsp. soft butter
1/2 c. milk
1 egg
1 lb. canned peaches
8 oz. soft cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar, mixed with 1/2 tsp. cinnamon

Preparation

Mix the flour, baking powder, salt, vanilla pudding mix, butter, milk and egg; beat well until smooth.
Spread in a 10-inch greased pie plate.
Drain peaches.
Beat cream cheese, sugar and peach juice; mix until smooth.
Put drained peaches on flour mixture; arrange evenly.
Gently spread cream cheese mix over peaches.
Do not spread to edge of pan.
Mix the cinnamon with 1 tablespoon of sugar and sprinkle on top.
Bake at 350\u00b0 for 35 to 40 minutes.