Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. butter or margarine, melted
1 3/4 c. sugar
1 tsp. yellow cornmeal
1 tsp. white vinegar
1 tsp. vanilla

Preparation

Beat all ingredients together.
Pour into unbaked pie shell. Bake for 1 hour at 300\u00b0.