Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
3 eggs
3 Tbsp. flour
3 Tbsp. sugar
3 Tbsp. minced green pepper
4 Tbsp. minced onion
1 1/2 Tbsp. minced pimento
butter

Preparation

Mix ingredients.
Bake at 325\u00b0 for about 40 minutes or until barely set.
Stir once during baking.
This is easy to overcook, which will make it curdle.