Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 (1 lb.) can crushed pineapple with juice*
1 tsp. salt

Preparation

*If you use a 1 pound, 4-ounce can of pineapple remove 1/3 cup juice before adding.