Layered Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 container sour cream
1 pkg. Hidden Valley Ranch original mix
1 can green chilies
small jar Pace
8 oz. Cheddar cheese
8 oz. Monterey Jack with peppers
1 can sliced black olives

Preparation

In a glass baking dish spread refried beans on the bottom. Mix sour cream and Ranch mix together and continue layering.
When finished this dish can be served hot or cold with tortilla chips.