Gail'S Shameless Tarts - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese (room temperature)
3 eggs
1 c. sugar
1 1/4 tsp. vanilla
1 (8 oz.) pkg. sour cream
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Mix the cream cheese with the sugar until smooth.
Add eggs, one at a time.
Add vanilla.
Spoon mixture into small foil midget cups 3/4 full and bake for 25 to 30 minutes at 350\u00b0.
While cooling, mix sour cream, 1/4 cup of sugar and 1/4 teaspoon vanilla.
Spoon into cream cheese mixture.
Cook again at 325\u00b0 for 5 minutes.
Let cool and refrigerate.
Before serving, add fruit pie filling.
Cherry and blueberry pie filling do best.