Mary'S Chicken Salad - cooking recipe

Ingredients

1 chicken stewed until tender
1 c. minced onion
1 c. mined celery
1/2 c. sweet pickle relish
1/2 c. finely chopped pecans
2 chopped hard boiled eggs
1 - 1 1/2 c. mayonnaise
salt and pepper to taste

Preparation

Remove chicken from bones.
Chop all ingredients in food processor until fine but not pasty.
Add mayonnaise only until salad holds together in a clump.