Yeast Rolls(Simple To Make, Good) - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
2 eggs
1/4 c. sugar
3/4 c. Crisco
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Add beaten eggs, sugar, Crisco and flour.
Mix well.
Put in refrigerator about 15 minutes. This will keep several days in refrigerator.
Bake as desired.