Chicken Kiev - cooking recipe

Ingredients

4 chicken breasts
small amount dried or fresh parsley
1 stick butter
plain flour
pkg. bread crumbs
salt
1 egg, beaten
1 tsp. water

Preparation

Remove\tbone
from
chicken breast, cut in half lengthwise. Put the chicken breast between 2 pieces of plastic wrap and
pound until about 1/2-inch thick.
Sprinkle with salt and parsley. Chill
1
stick
of
butter;
when chilled, cut in 8 sections. Place
1
section
of butter in each end of chicken fillet.
Roll up\tand
secure with toothpick.
Roll each with plain flour and dip in mix of 1 beaten egg and 1 tablespoon of water and
roll in package of bread crumbs.
Chill for 1 hour. Deep fry for about 5 minutes or until browned well.