Country Style Corn Chowder - cooking recipe

Ingredients

4 slices bacon, diced
1 onion, diced
2 large potatoes, diced
1 bag frozen white corn or 2 cans white corn, drained
2 c. chicken broth
1/2 tsp. salt
dash of pepper
1/2 c. whipping cream

Preparation

Fry diced bacon until brown and crisp.
Remove bacon from pan and set aside.
Saute onion and potatoes in bacon drippings.
Add corn, broth (herbal brand okay) and seasonings.
Simmer until vegetables are tender.
Then stir in whipping cream and bacon. Heat through and serve.