Salmon Pate - cooking recipe

Ingredients

1 can or 1 lb. salmon
8 oz. cream cheese
1 Tbsp. lemon juice
2 tsp. onion, freshly grated
1 tsp. horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke flavoring
3/4 c. pecans, chopped
3 Tbsp. parsley, chopped

Preparation

Drain salmon.
Discard bones and skin.
In a processor or blender, mix all ingredients, except pecans and parsley.
Blend until smooth.
Turn into quiche dish or crock, spreading evenly. Refrigerate.